💪 The catering jobs that best withstand economic crises

The catering sector is often seen as fragile in the face of economic uncertainties. However, some roles show remarkable resilience, even during crises such as the COVID-19 pandemic or inflation periods.

70%
of chefs kept their jobs during the pandemic
50%
of servers retained their employment
-10%
job losses in collective catering
-30%
job losses in commercial catering

🍳 Cooks and chefs: the beating heart of the restaurant

👨‍🍳

Why do chefs resist?

Even in times of crisis, demand for skilled cooks remains strong. Establishments that survive economic storms rely on the quality of their cuisine to retain customers. Chefs are often the last to leave, as they embody the know-how and creativity of the establishment.

📊
Statistics Canada: Over 70% of chefs kept their jobs during the pandemic, compared to less than 50% for servers.

🚚 Delivery drivers and preparers: the rise of take-away

🛵

The delivery revolution

With the rise of delivery and take-away, delivery drivers and order preparers have become essential. During the health crisis, these jobs even experienced growth, allowing many restaurants to maintain activity.

📈
Massive growth of delivery platforms during the crisis

👔 Managers and floor supervisors: the key to adaptability

👨‍💼

The pillars of adaptation

Managers and floor supervisors play a crucial role in crisis management. Their ability to reorganize teams, optimize costs, and adapt to new regulations makes them pillars of the business.

🔄
Reorganization
💰
Cost optimization
📋
Regulatory adaptation
🎯
Versatility

🏢 Collective catering jobs: stability above all

🍽️

The security of essentials

School canteens, hospitals, nursing homes, and companies continue to operate even in times of crisis. Jobs related to collective catering (cooks, service agents, managers) therefore offer greater job security than traditional catering.

🏥

Collective Catering

-10% staff lost
Essential sector, activity maintained
🍴

Commercial Catering

-30% staff lost
Closures and restrictions

🥖 Bakers and pastry chefs: daily essentials

🧑‍🍳

Essential business

Bakeries and pastry shops, considered essential businesses, remain open even during lockdowns. Bakers and pastry chefs thus benefit from remarkable stability, their expertise always in high demand.

🏆
Sector deemed essential by authorities

🔍 Why do these jobs resist better?

🔄

Adaptability

Ability to quickly switch to take-away or delivery

🎭

Versatility

Profiles able to perform multiple functions are favored

Necessity

Certain food services are considered essential by society

🎯

Rare skills

Technical or management jobs are harder to replace

🏆 Resilience Ranking by Job

1
Collective Catering
Essential sector, maximum stability
95%
2
Bakers / Pastry Chefs
Essential business, constant demand
90%
3
Chefs
Rare skills, valued creativity
85%
4
Delivery Drivers / Preparers
Growth with digital
80%
5
Managers / Supervisors
Sought-after management skills
75%

💡 Conclusion

While catering remains a sector exposed to crises, some jobs offer real stability. Betting on versatility, continuous training, and adaptability strengthens employability, even in uncertain times. For those looking to orient or retrain, these jobs are strategic choices to weather economic storms.