10 Job Posting Templates for Hospitality and Catering
Discover our job posting templates for hospitality and catering, designed to simplify your recruitment. Easy to adapt, they capture the attention of ideal candidates without overwhelming them with details.
Keys to an Effective Job Posting in Hospitality and Catering
To create captivating job postings in hospitality and catering, follow these essential principles:
Clear Formatting
Choose a posting that is neither too long nor too short, structured with bullet points and spaced paragraphs. Avoid blocks of text to maintain reader interest.
Highlight Your Establishment
The templates below make it easy to describe skills and responsibilities. Don’t forget to personalize the presentation of your establishment to make it attractive.
Marketing Your Establishment
Your posting should also serve to promote your establishment. Stand out from the competition by emphasizing the strengths and uniqueness of your venue.
Personality of the Posting
Use your postings to reflect your company culture. It’s an opportunity to show candidates what it means to work with you beyond tasks and responsibilities.
Job Posting Templates by Position
Server (M/F)
Looking for a dynamic and sociable server to join our team. The position requires excellent interpersonal skills, ability to work under pressure, and team spirit.
Responsibilities:
- Welcoming and seating customers
- Presenting the menu and taking orders
- Serving dishes and drinks
- Handling payments and clearing tables
Profile:
- Build relationships with customers
- Ability to work in a fast-paced environment
- Teamwork skills
- Knowledge of service rules and techniques
- Excellent interpersonal skills
- Fluency in English or another language is a big plus
Qualifications:
- Required diploma: CAP restaurant. A professional baccalaureate in service and marketing or hotel technology is an advantage
- Experience in service preferred
Dishwasher (M/F)
We are looking for a quick and organized dishwasher for our kitchen. Stress resistance and rigor in hygiene standards are essential.
Responsibilities:
- Cleaning dishes and cutlery
- Maintaining kitchen equipment
- Keeping premises clean
- Managing waste and trash
Profile:
- Knowledge of cleanliness and hygiene
- Ability to work in a fast-paced environment
- Strong work ethic and discipline
- Good physical condition
- Acceptance of menial tasks
- Dynamic and responsive
Qualifications:
- No specific diploma required. A CAP in cooking is a plus for advancement
- Ability to work in a fast environment
Cook (M/F)
Seeking a creative and rigorous cook to prepare menu dishes. The candidate must be able to work efficiently under pressure.
Responsibilities:
- Preparation and cooking of dishes
- Stock and order management
- Strict compliance with hygiene and safety standards
Profile:
- Methodical and organized
- Excellent physical condition
- Support service pace and ability to work under stress
- Creativity in culinary creations
- Combine speed and perfect execution
- Ability to be assisted by one or more kitchen assistants
Qualifications:
- Basic diploma: CAP cooking. A Bac or BTS in cooking is favorable for advancement
- Experience in cooking required
Chef de Partie (M/F)
We are looking for a specialized and skilled Chef de Partie to join our kitchen team under the Head Chef's direction.
Responsibilities:
- Mastery and management of their specialty
- Supervision of culinary preparations
- Training kitchen assistants in their specialty
- Compliance with hygiene and safety standards
Profile:
- Mastery of culinary art
- Passion for cooking and quality work
- Developed particular talent in their area
- Ability to manage a team to assist them
- Strong pedagogical skills
- Enjoys sharing knowledge
- Rigor, autonomy, sense of responsibility
Qualifications:
- Required diploma: CAP cooking, a Bac or BTS Pro catering is a plus
- Experience as a kitchen assistant essential
Bartender (M/F)
We are looking for a creative and dynamic bartender, capable of managing a bar and developing the point of sale.
Responsibilities:
- Welcoming customers and preparing drinks
- Stock and supply management
- Creation of innovative cocktails
- Maintaining cleanliness and hygiene of the bar
Profile:
- Exceptional interpersonal skills
- Ability to create a lively and friendly atmosphere
- Friendly, attentive but discreet
- Speed and skill in drink preparation
- Memorization of complex cocktail recipes
- Good physical and psychological condition
- Conflict management as needed
- Diplomacy and personal authority
- Foreign language skills such as English are a big plus
Qualifications:
- Diploma: CAP Services in brasseries-cafés or restaurants. A Bac in hotel technology is an asset
- Experience in bar service preferred
Receptionist (M/F)
The receptionist will be the first point of contact with our clients, ensuring a warm welcome and quality service.
Responsibilities:
- Managing guest arrivals and departures
- Handling reservations and telephone switchboard
- Providing information about hotel services
- Maintaining quality of services
Profile:
- Excellent presentation
- Attentive and responsive
- Organized and autonomous
- Sense of hospitality and interpersonal skills
- Computer literacy
- Fluent in English; additional languages are a plus
Qualifications:
- Diploma: BAC+2 or BTS in hospitality-catering, or CAP in hotel services
- Skills in management and customer reception
Maître d'Hôtel (M/F)
Looking for an experienced Maître d'Hôtel to manage dining room service and ensure an exceptional customer experience.
Responsibilities:
- Welcoming and seating customers
- Advising on dish and wine selection
- Coordinating and organizing service
- Supervising table preparation and service equipment
Profile:
- Assertive personality with tact
- Leader with a keen eye
- Coordinator and conductor in the dining room
- Versatile to assist service
- Interface with management
Qualifications:
- Diploma: Professional Bac in Service-Marketing or BTS hospitality-catering
- Experience as head waiter required
Head Waiter (M/F)
We are looking for a head waiter to manage a group of tables and ensure quality service under the maître d'hôtel's authority.
Responsibilities:
- Supervising and training assistants
- Managing service and customer satisfaction
- Mastering service techniques (flambéing, carving)
Profile:
- Innate customer relation skills
- Kindness and discretion
- Adaptability to fast-paced work
- Composure and stress resistance
- Curiosity for culinary arts
- Excellent memory
Qualifications:
- Diploma: Bac+2 or BTS in hospitality-catering, or CAP restaurant
- Experience in upscale catering environment
Kitchen Assistant (M/F)
Looking for a Kitchen Assistant to support the Head Chef in daily preparations.
Responsibilities:
- Preparing garnishes and mise en place
- Receiving and storing supplies
- Assisting in preparation of hot and cold dishes
- Maintaining cleanliness of the workstation
Profile:
- Highly motivated and passionate about cooking
- Discipline
- Strong work capacity
- Teamwork skills
- Good physical condition
- Stress resistance
Qualifications:
- Basic diploma: CAP Cooking. A professional Bac in catering is a plus
- Motivation and passion for cooking
Head Chef (M/F)
We are seeking a Head Chef to lead our kitchen team and coordinate the culinary production process.
Responsibilities:
- Managing and organizing the culinary production process
- Supervising the kitchen brigade
- Creating new dishes and managing stocks
- Ensuring hygiene and safety standards
Profile:
- Confirmed culinary talent
- Mastery of hot and cold cooking
- Leader able to manage up to 20 people
- Organizer and manager
- Trainer and recruiter for building a team
- Creativity and curiosity
Qualifications:
- Diploma: CAP cooking, BTS management is an asset
- Significant kitchen experience (5 to 10 years)